Cucumber-Radish Slaw

1. 1

   Peel the cucumbers.

2. 2

   Halve lengthwise; scrape out any seeds with a teaspoon.

3. 3

   Slice the cucumbers very thin on the diagonal.

4. 4

   Thinly slice enough radishes to equal 1 cup.

5. 5

   In a large colander, toss the vegetables with 1/2 teaspoon salt.

6. 6

   Top the mixture with a plate that fits inside the colander; weight with a heavy object.

7. 7

   Drain in the sink for 20 minutes; squeeze the vegetables in paper towels to dry.

8. 8

   Transfer to a bowl; toss with the onion, vinegar, olive oil, and sugar; season with salt and pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.