How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Radish Salad with Creme Fraiche, Dill and Mint?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds small cucumbers, peeled if the skin is thick, Sea salt, 3 large radishes, thinly sliced (1/2 cup), 1 small garlic clove, finely grated, and more.

Is Cucumber-Radish Salad with Creme Fraiche, Dill and Mint suitable as salads?

Yes, Cucumber-Radish Salad with Creme Fraiche, Dill and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Radish Salad with Creme Fraiche, Dill and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Radish Salad with Creme Fraiche, Dill and Mint Recipe

Name: Cucumber-Radish Salad with Creme Fraiche, Dill and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small cucumbers, peeled if the skin is thick; Sea salt; 3 large radishes, thinly sliced (1/2 cup); 1 small garlic clove, finely grated; 2 tablespoons white wine vinegar; 8 ounces creme fraiche (about 1 cup); 2 tablespoons chopped dill; Freshly ground pepper; Shredded mint leaves, for garnish

Cucumber-Radish Salad with Creme Fraiche, Dill and Mint – a delicious recipe with cucumbers, salt, radishes, garlic, white wine vinegar, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds small cucumbers, peeled if the skin is thick
Sea salt
3 large radishes, thinly sliced (1/2 cup)
1 small garlic clove, finely grated
2 tablespoons white wine vinegar
8 ounces creme fraiche (about 1 cup)
2 tablespoons chopped dill
Freshly ground pepper
Shredded mint leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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