Fresh, crisp and full of flavor — this Cucumber-Radish Salad with Creme Fraiche, Dill and Mint is a must-try. Made with cucumbers, salt, radishes and ga…
This Cucumber-Radish Salad with Creme Fraiche, Dill and Mint relies on simple, everyday ingredients such as sea salt, white wine vinegar, creme fraiche (about 1 cup) and chopped dill. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026