How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Radish, and Tomato Salad with Citrus Dressing?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice, 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt, 1/4 cup olive oil, and more.

Is Cucumber, Radish, and Tomato Salad with Citrus Dressing suitable as salads?

Yes, Cucumber, Radish, and Tomato Salad with Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Radish, and Tomato Salad with Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Radish, and Tomato Salad with Citrus Dressing Recipe

Name: Cucumber, Radish, and Tomato Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1/4 cup olive oil; 1/3 cup finely chopped fresh coriander, or to taste, plus coriander sprigs for garnish; 2 tomatoes (about 1 1/4 pounds), seeded and chopped fine; 2 cucumbers, peeled, seeded, and chopped fine (about 2 1/2 cups); 3/4 pound radishes, trimmed and chopped fine; 6 scallions, sliced thin

Cucumber, Radish, and Tomato Salad with Citrus Dressing – a delicious recipe with lemon juice, lime juice, garlic, olive oil, fresh coriander, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 cup olive oil
1/3 cup finely chopped fresh coriander, or to taste, plus coriander sprigs for garnish
2 tomatoes (about 1 1/4 pounds), seeded and chopped fine
2 cucumbers, peeled, seeded, and chopped fine (about 2 1/2 cups)
3/4 pound radishes, trimmed and chopped fine
6 scallions, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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Cucumber, Radish, and Tomato Salad with Citrus Dressing

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