Cucumber Potato Salad

1. 1

   Place potatoes in a large kettle and cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and cover and simmer for 20 to 25 minutes or until tender.

4. 4

   Drain and cool.

5. 5

   Cut potatoes into small cubes.

6. 6

   In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.

7. 7

   In a small bowl, whisk mayonnaise and salad dressing until blended.

8. 8

   Pour over potato mixture and stir gently to coat.

9. 9

   Cover and refrigerate for at least 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.