How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Pineapple Salsa With Dried Cranberries?

You need 11 ingredients. The key ingredients include: 1 large cucumbers peeled seeded and chopped, 1/2 cup pineapple coarsely chopped, 1/4 cup cranberries, dried, 1/4 cup sweet vidalia onions fine chopped, and more.

Is Cucumber Pineapple Salsa With Dried Cranberries suitable as snacks & appetizers?

Yes, Cucumber Pineapple Salsa With Dried Cranberries falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Pineapple Salsa With Dried Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Pineapple Salsa With Dried Cranberries

Name: Cucumber Pineapple Salsa With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumbers peeled seeded and chopped; 1/2 cup pineapple coarsely chopped; 1/4 cup cranberries, dried; 1/4 cup sweet vidalia onions fine chopped; 2 tablespoons cilantro or parsley, chopped; 1 each jalapeno pepper seeded and minced; 2 tablespoons lime juice; 1 tablespoon white vinegar; 1 clove garlic finely minced; 1/2 teaspoon ginger root fresh, grated; 1 x salt and black pepper to taste

Try this homemade Cucumber Pineapple Salsa With Dried Cranberries recipe the whole family will love. Made with cucumbers, pineapple, cranberries and swe…

This Cucumber Pineapple Salsa With Dried Cranberries relies on simple, everyday ingredients such as pineapple coarsely chopped, cranberries, dried, cilantro or parsley, chopped and lime juice. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Pineapple Salsa With Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions