How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Pineapple Salsa With Dried Cranberries?

You need 11 ingredients. The key ingredients include: 1 large cucumbers peeled seeded and chopped, 1/2 cup pineapple coarsely chopped, 1/4 cup cranberries, dried, 1/4 cup sweet vidalia onions fine chopped, and more.

Is Cucumber Pineapple Salsa With Dried Cranberries suitable as snacks & appetizers?

Yes, Cucumber Pineapple Salsa With Dried Cranberries falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Pineapple Salsa With Dried Cranberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Pineapple Salsa With Dried Cranberries Recipe

Name: Cucumber Pineapple Salsa With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumbers peeled seeded and chopped; 1/2 cup pineapple coarsely chopped; 1/4 cup cranberries, dried; 1/4 cup sweet vidalia onions fine chopped; 2 tablespoons cilantro or parsley, chopped; 1 each jalapeno pepper seeded and minced; 2 tablespoons lime juice; 1 tablespoon white vinegar; 1 clove garlic finely minced; 1/2 teaspoon ginger root fresh, grated; 1 x salt and black pepper to taste

Cucumber Pineapple Salsa With Dried Cranberries

Eats Now Editorial Team · 47 kcal · Snacks & Appetizers

Cucumber Pineapple Salsa With Dried Cranberries – a delicious recipe with cucumbers, pineapple, cranberries, sweet vidalia onions, cilantro, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cucumber Pineapple Salsa With Dried Cranberries

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