Cucumber Pickles for Burgers Recipe

Name: Cucumber Pickles for Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cucumbers; 2 tbsp Water; 2 tbsp Vinegar; 2 tbsp Wine vinegar; 2 to 2 1/2 teaspoons Sugar; 1/2 heaping teaspoon Salt; 1/2 clove Garlic (sliced); 2 Peppercorns (crushed); 1 Bay leaf; 1/2 Red chili pepper

Servings: persons

1
Roll the cucumbers on a cutting board with salt.
2
Wash the salt off and cut into any size you like.
3
Blanch for 10 seconds in boiling water.
4
Put all the flavoring ingredients in a pan and bring to a boil.
5
Put the liquid in a plastic bag or container or jar with the pickles.
6
Store in the refrigerator.
7
You can eat the pickles after 1 day.
8
If you cut the cucumbers up thinly, you can eat them in a few hours.
9
Day 1.
10
At this size, they probably should be pickled a bit longer.
11
Day 2.
12
Once they look like this, they're ready to be served.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cucumbers, 2 tbsp Water, 2 tbsp Vinegar, 2 tbsp Wine vinegar, and more.

Yes, Cucumber Pickles for Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Pickles for Burgers

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