Cucumber Pickles

1. 1

   Dissolve lime in 2 gallons of water and add cucumbers, which have been scrubbed and cut into 1/2-inch slices.

2. 2

   Soak for 24 hours, stirring occasionally.

3. 3

   Make a picking solution of vinegar, sugar, salt, cloves, allspice and celery seed (tie the last 3 up in a cloth).

4. 4

   Soak cucumbers in this solution for 3 hours, then boil for 30 minutes.

5. 5

   Put into hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.