Cucumber Peanut Raita

1. 1

   Peal the cucumber and grate it. add the salt and keep it aside for 10 minutes.

2. 2

   Pound the peanuts roughly.

3. 3

   Slit the green chilies, remove the seeds if you want it a little less spicy.

4. 4

   Cut the coriander finely.

5. 5

   Now squeeze the water out of the cucumber and place it in a bowll. Add the peanuts, green chillies, coriander.

6. 6

   Mix in the curd.

7. 7

   In a pan heat the oil well and add the fenugreek seeds. Remove the pan from the fire when the seeds splutter and add to the cucumber mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.