How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Pasta Salad With Dill?

You need 9 ingredients. The key ingredients include: 2 cups bow tie pasta or 2 cups small shell pasta, 8 ounces low-fat sour cream, 1/4 - 1/2 cup 2% low-fat milk, 2 tablespoons minced fresh dill, and more.

Is Cucumber Pasta Salad With Dill suitable as pasta & noodles?

Yes, Cucumber Pasta Salad With Dill falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cucumber Pasta Salad With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Pasta Salad With Dill Recipe

Name: Cucumber Pasta Salad With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bow tie pasta or 2 cups small shell pasta; 8 ounces low-fat sour cream; 1/4 - 1/2 cup 2% low-fat milk; 2 tablespoons minced fresh dill; 1 tablespoon white vinegar; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 2 cups peeled and chopped cucumbers; 1 cup chopped tomato

Fresh, crisp and full of flavor — this Cucumber Pasta Salad With Dill is a must-try. Made with pasta, low-fat sour cream, milk and fresh dill. Easy step…

This Cucumber Pasta Salad With Dill relies on simple, everyday ingredients such as low-fat sour cream, 2% low-fat milk, minced fresh dill and white vinegar. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups bow tie pasta or 2 cups small shell pasta
8 ounces low-fat sour cream
1/4 - 1/2 cup 2% low-fat milk
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
2 cups peeled and chopped cucumbers
1 cup chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Pasta & Noodles

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