Cucumber Mold

Name: Cucumber Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small pkg. lime Jell-O; 3/4 c. hot water; 2 tsp. grated onion; 1/2 pkg. unflavored gelatin; 2 Tbsp. cold water; 3 oz. softened cream cheese; 1 c. mayonnaise; dash of Tabasco; dash of salt; 3/4 c. grated cucumber

Eats Now Editorial Team · General

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Cucumber Mold – a delicious recipe with lime, hot water, onion, unflavored gelatin, cold water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small pkg. lime Jell-O
3/4 c. hot water
2 tsp. grated onion
1/2 pkg. unflavored gelatin
2 Tbsp. cold water
3 oz. softened cream cheese
1 c. mayonnaise
dash of Tabasco
dash of salt
3/4 c. grated cucumber

1
Dissolve Jell-O in hot water adding grated onion.
2
Dissolve gelatin in cold water, then add to Jell-O.
3
Add the softened cream cheese to gelatin mix while hot whisking to blend.
4
Whisk in mayonnaise then Tabasco and salt.
5
Stir in grated cucumbers.
6
(Use only tender flesh; seeds and rind can be tough and bitter.)
7
Spray mold.
8
Pour mixture and allow to gel in refrigerator for 4 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. lime Jell-O, 3/4 c. hot water, 2 tsp. grated onion, 1/2 pkg. unflavored gelatin, and more.

Yes, Cucumber Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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