How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Mint Yogurt Dip?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) containers2 percent Greek yogurt (1 1/4 cups), 12 English cucumber, halved, seeded, and finely chopped, ½ cup mint leaf, coarsely chopped, 1 teaspoon white wine vinegar, and more.

Is Cucumber-Mint Yogurt Dip suitable as snacks & appetizers?

Yes, Cucumber-Mint Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Mint Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Mint Yogurt Dip Recipe

Name: Cucumber-Mint Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) containers2 percent Greek yogurt (1 1/4 cups); 12 English cucumber, halved, seeded, and finely chopped; ½ cup mint leaf, coarsely chopped; 1 teaspoon white wine vinegar; coarse salt and pepper; cut vegetables, for serving

Cucumber-Mint Yogurt Dip – a delicious recipe with yogurt, cucumber, mint leaf, white wine vinegar, salt, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (6 ounce) containers2 percent Greek yogurt (1 1/4 cups)
12 English cucumber, halved, seeded, and finely chopped
½ cup mint leaf, coarsely chopped
1 teaspoon white wine vinegar
coarse salt and pepper
cut vegetables, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucumber-Mint Yogurt Dip

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