Cucumber-Melon Iced Mint Tea

1. 1

   In a saucepan, bring water and mint leaves to a boil.

2. 2

   Remove from heat.

3. 3

   Set aside to steep until water is cool.

4. 4

   When mint tea is cool, strain through a paper towel-lined sieve and pour into a pitcher.

5. 5

   Slice the cucumber into thin slices.

6. 6

   Add to tea.

7. 7

   Cut honeydew melon in half and clean out the seeds.

8. 8

   Use a melon-baller or ice cream scoop on the flesh of the honeydew.

9. 9

   Add about half of the melon balls to the tea.

10. 10

    Refrigerate the tea for 12-24 hours.

11. 11

    To serve, pour into a tall glass over ice.

12. 12

    Add a mint sprig and a melon ball or two for garnish.

13. 13

    Enjoy!

14. 14

    You may sweet the drink with a little sugar or simple syrup if desired.

15. 15

    NOTE: It is imperative to use only an unwaxed cucumber, as the wax will cause the tea to cloud and carry a bad flavor.

16. 16

    If you cannot find unwaxed cucumbers, simply peel before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.