Cucumber, Lemon, and Mint Fizz

1. 1

   Bring 4 cups water to a boil in a medium saucepan.

2. 2

   Remove from heat and add the tea bags, mint, and half the lemon.

3. 3

   Let steep, stirring twice, for 4 minutes.

4. 4

   Discard the tea bags and let the tea cool.

5. 5

   Discard the mint and lemon from the iced tea concentrate.

6. 6

   Stir in the cucumber and remaining lemon.

7. 7

   Add ginger ale.

8. 8

   Serve over ice with additional mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.