Cucumber Kim Chee

1. 1

   Peel cucumbers and rub with salt under running water.

2. 2

   Slice cucumbers into thin slices and sprinkle with 2 tablespoons salt. Mix well and place in refrigerator overnight.

3. 3

   Strain cucumbers under running water.

4. 4

   Be sure to rinse all salt off.

5. 5

   Dry cucumber slices with paper towels.

6. 6

   Chop green onions and garlic finely and mix with cucumbers.

7. 7

   Mix 1 tablespoon ground red pepper with a small amount of boiling water.

8. 8

   Add to cucumber mixture.

9. 9

   Add 1 tablespoon sugar; mix well.

10. 10

    Kim Chee is ready to eat.

11. 11

    This dish can also be prepared using cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.