How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Jicama and Pickled Ginger Slaw?

You need 7 ingredients. The key ingredients include: 2 teaspoons white wine vinegar, ½ teaspoon sugar, ¼ teaspoon salt, 2 tablespoons olive oil, and more.

Is Cucumber Jicama and Pickled Ginger Slaw suitable as salads?

Yes, Cucumber Jicama and Pickled Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Jicama and Pickled Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Jicama and Pickled Ginger Slaw Recipe

Name: Cucumber Jicama and Pickled Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white wine vinegar; ½ teaspoon sugar; ¼ teaspoon salt; 2 tablespoons olive oil; 1 seedless cucumber, cored and cut into 1/8-inch-thick matchsticks; 12 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups); 2 tablespoons drained bottled pickled ginger, finely chopped

Cucumber Jicama and Pickled Ginger Slaw – a delicious recipe with white wine vinegar, sugar, salt, olive oil, cucumber, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons white wine vinegar
½ teaspoon sugar
¼ teaspoon salt
2 tablespoons olive oil
1 seedless cucumber, cored and cut into 1/8-inch-thick matchsticks
12 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups)
2 tablespoons drained bottled pickled ginger, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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Cucumber Jicama and Pickled Ginger Slaw

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