How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Jicama and Pickled Ginger Slaw?

You need 7 ingredients. The key ingredients include: 2 teaspoons white wine vinegar, ½ teaspoon sugar, ¼ teaspoon salt, 2 tablespoons olive oil, and more.

Is Cucumber Jicama and Pickled Ginger Slaw suitable as salads?

Yes, Cucumber Jicama and Pickled Ginger Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Jicama and Pickled Ginger Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Jicama and Pickled Ginger Slaw Recipe

Name: Cucumber Jicama and Pickled Ginger Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons white wine vinegar; ½ teaspoon sugar; ¼ teaspoon salt; 2 tablespoons olive oil; 1 seedless cucumber, cored and cut into 1/8-inch-thick matchsticks; 12 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups); 2 tablespoons drained bottled pickled ginger, finely chopped

Try this homemade Cucumber Jicama and Pickled Ginger Slaw recipe the whole family will love. Made with white wine vinegar, sugar, salt and olive oil. Ea…

This Cucumber Jicama and Pickled Ginger Slaw relies on simple, everyday ingredients such as white wine vinegar, sugar, salt and olive oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 teaspoons white wine vinegar
½ teaspoon sugar
¼ teaspoon salt
2 tablespoons olive oil
1 seedless cucumber, cored and cut into 1/8-inch-thick matchsticks
12 lb jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups)
2 tablespoons drained bottled pickled ginger, finely chopped

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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