How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Iceberg Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons salad oil, 2 tablespoons sugar, 1/8 - 1/4 teaspoon black pepper, and more.

Is Cucumber Iceberg Salad suitable as salads?

Yes, Cucumber Iceberg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Iceberg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Iceberg Salad Recipe

Name: Cucumber Iceberg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons salad oil; 2 tablespoons sugar; 1/8 - 1/4 teaspoon black pepper; 1/4 teaspoon dried dill; salt, to taste; 1 large cucumber, peeled and cut into 1/2 &quot,cubes; 3 cups shredded iceberg lettuce

Cucumber Iceberg Salad – a delicious recipe with red wine vinegar, salad oil, sugar, black pepper, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
2 tablespoons salad oil
2 tablespoons sugar
1/8 - 1/4 teaspoon black pepper
1/4 teaspoon dried dill
salt, to taste
1 large cucumber, peeled and cut into 1/2 &quot,cubes
3 cups shredded iceberg lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

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Cucumber Iceberg Salad

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