Cucumber, Ginger, And Sake Sangria

1. 1

   Cut cucumber crosswise into three equal pieces. Peel and chop 2 pieces, then put into a blender. Peel 4 lengthwise strips from remaining piece, leaving stripes of green, then halve piece lengthwise and core. Thinly slice crosswise.

2. 2

   Add water, sugar, fresh ginger, and lemon juice to blender and puree until smooth. Pour through a medium-mesh sieve into a pitcher, then stir in sake, crystallized ginger if using, and cucumber slices. Chill, covered, until ready to serve, up to 2 hours. Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.