Cucumber Gazpacho with Watermelon and Mint Recipe

Name: Cucumber Gazpacho with Watermelon and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch mint, chopped (about 1 1/2 cups); 4 large English cucumbers, peeled and chopped; 2 1/3 cups seeded and diced watermelon; 1 cup plain Greek yogurt; 1/2 small sweet onion, thinly sliced; 2 tablespoons chopped fresh cilantro; 3 tablespoons lemon juice; 1 teaspoon grated fresh ginger; 1/2 teaspoon cayenne pepper; Kosher salt; 1/3 cup crumbled feta; 1/2 cup pepitas, toasted; Chili-infused oil, for garnish

Servings: persons

1 bunch mint, chopped (about 1 1/2 cups)
4 large English cucumbers, peeled and chopped
2 1/3 cups seeded and diced watermelon
1 cup plain Greek yogurt
1/2 small sweet onion, thinly sliced
2 tablespoons chopped fresh cilantro
3 tablespoons lemon juice
1 teaspoon grated fresh ginger
1/2 teaspoon cayenne pepper
Kosher salt
1/3 cup crumbled feta
1/2 cup pepitas, toasted
Chili-infused oil, for garnish

1
Reserve 2 tablespoons of the mint.
2
Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt.
3
In small batches, puree in a food processor until smooth.
4
Place in a pitcher or large bowl and refrigerate for 2 hours.
5
Taste the gazpacho before serving and season with additional salt if needed.
6
Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch mint, chopped (about 1 1/2 cups), 4 large English cucumbers, peeled and chopped, 2 1/3 cups seeded and diced watermelon, 1 cup plain Greek yogurt, and more.

Yes, Cucumber Gazpacho with Watermelon and Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Gazpacho with Watermelon and Mint

How did you like this recipe?

Frequently Asked Questions