Cucumber-Garlic Spread

Name: Cucumber-Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium Cucumbers; 1 1/4 c. low-fat plain yogurt; 1/4 c. sour cream; 6 clove garlic; 2 green onions; 2 tbsp. Chopped fresh dill; 1 tbsp. chopped fresh mint leaves; 1 tsp. ground black pepper; 3/4 tsp. salt; fresh dill sprigs

Eats Now Editorial Team · General

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Cucumber-Garlic Spread – a delicious recipe with Cucumbers, low-fat plain yogurt, sour cream, clove garlic, green onions, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium Cucumbers
1 1/4 c. low-fat plain yogurt
1/4 c. sour cream
6 clove garlic
2 green onions
2 tbsp. Chopped fresh dill
1 tbsp. chopped fresh mint leaves
1 tsp. ground black pepper
3/4 tsp. salt
fresh dill sprigs

1
In medium bowl, combine cucumbers, yogurt, sour cream, garlic, onions, dill, mint, pepper, and salt.
2
Cover and refrigerate for at least 2 hours.
3
When ready to serve, stir mixture until well combined; transfer to a serving bowl.
4
Garnish with dill sprigs, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Cucumbers, 1 1/4 c. low-fat plain yogurt, 1/4 c. sour cream, 6 clove garlic, and more.

Yes, Cucumber-Garlic Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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