How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Fried Rice?

You need 10 ingredients. The key ingredients include: 4 Persian or Kirby cucumbers, thinly sliced, 2 teaspoons kosher salt, plus more for seasoning, 2 tablespoons canola oil, 3 garlic cloves, minced, and more.

Is Cucumber Fried Rice suitable as general?

Yes, Cucumber Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Fried Rice Recipe

Name: Cucumber Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Persian or Kirby cucumbers, thinly sliced; 2 teaspoons kosher salt, plus more for seasoning; 2 tablespoons canola oil; 3 garlic cloves, minced; 3 ounces thinly sliced salami; 4 cups cooked white rice; 2 scallions, thinly sliced; 1 Thai chile or serrano, minced; 3 ounces arugula, chopped (4 cups); Pepper

Try this homemade Cucumber Fried Rice recipe the whole family will love. Made with cucumbers, kosher salt, canola oil and garlic. Easy step-by-step inst…

This Cucumber Fried Rice relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, thinly sliced salami and cooked white rice. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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