Cucumber & French beans salad with egg and tuna

1. 1

   Washed, peeled and cut cucumbers

2. 2

   Washed, cut French bean into roughly 4cm

3. 3

   Bring a pot of water to boil egg (hard boiled), removed shell

4. 4

   Bring another pot of water to boil for branching the French beans approx 5 minutes

5. 5

   Roughly cut bird eye chili in a bowl

6. 6

   Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili

7. 7

   once everything done mixed them together

8. 8

   Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.

9. 9

   ( You may add more if you like more dressing)

10. 10

    Sprinkled a pinch of black pepper on top and ready to eat

* Per serving · 4 servings · Values may vary.

No additional tips available.