How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Feta Salsa With Pita Chips?

You need 13 ingredients. The key ingredients include: PITA CHIPS, 3 (8 inch) pita bread, split in half, cooking spray, 1/4 teaspoon salt, and more.

Is Cucumber-Feta Salsa With Pita Chips suitable as snacks & appetizers?

Yes, Cucumber-Feta Salsa With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Feta Salsa With Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Feta Salsa With Pita Chips Recipe

Name: Cucumber-Feta Salsa With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PITA CHIPS; 3 (8 inch) pita bread, split in half; cooking spray; 1/4 teaspoon salt; SALSA; 1 cup crumbled feta cheese; 2 tablespoons fresh lemon juice; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups cubed seeded peeled cucumbers; 1 cup finely chopped red onion; 3 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh dill; 8 lemon wedges

Try this homemade Cucumber-Feta Salsa With Pita Chips recipe the whole family will love. Made with PITA CHIPS, pita bread, cooking spray and salt. Easy …

This Cucumber-Feta Salsa With Pita Chips relies on simple, everyday ingredients such as pita chips, cooking spray, salt and salsa. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Feta Salsa With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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