Cucumber-Feta Salsa With Pita Chips Recipe

Name: Cucumber-Feta Salsa With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PITA CHIPS; 3 (8 inch) pita bread, split in half; cooking spray; 1/4 teaspoon salt; SALSA; 1 cup crumbled feta cheese; 2 tablespoons fresh lemon juice; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups cubed seeded peeled cucumbers; 1 cup finely chopped red onion; 3 tablespoons chopped of fresh mint; 3 tablespoons chopped fresh dill; 8 lemon wedges

Servings: persons

PITA CHIPS
3 (8 inch) pita bread, split in half
cooking spray
1/4 teaspoon salt
SALSA
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 1/2 cups cubed seeded peeled cucumbers
1 cup finely chopped red onion
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
8 lemon wedges

1
Preheat oven to 350u00b0F.
2
To prepare pita chips, cut each pita half into 8 wedges.
3
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
4
Lightly coat pita wedges with cooking spray; sprinkle with salt.
5
Bake at 350 degrees for 10 minutes or until crisp.
6
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
7
Add cucumber, onion, mint, and dill.
8
Serve salsa with pita chips and lemon wedges.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: PITA CHIPS, 3 (8 inch) pita bread, split in half, cooking spray, 1/4 teaspoon salt, and more.

Yes, Cucumber-Feta Salsa With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Feta Salsa With Pita Chips

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