Cucumber, Feta, and Mint Salad

1. 1

   Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices.

2. 2

   Arrange the slices on a serving platter or individual serving dishes.

3. 3

   Sprinkle the feta cheese on top, followed by the mint.

4. 4

   Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.