How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Fennel Salad With Herbed Goat Yogurt ?

You need 11 ingredients. The key ingredients include: 1 cup plain whole-milk goat yogurt, 3 tablespoons white wine vinegar, 1/2 cup chopped flat-leaf parsley, 1/4 cup snipped chives, and more.

Is Cucumber-Fennel Salad With Herbed Goat Yogurt suitable as salads?

Yes, Cucumber-Fennel Salad With Herbed Goat Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Fennel Salad With Herbed Goat Yogurt ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Fennel Salad With Herbed Goat Yogurt

Name: Cucumber-Fennel Salad With Herbed Goat Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk goat yogurt; 3 tablespoons white wine vinegar; 1/2 cup chopped flat-leaf parsley; 1/4 cup snipped chives; Kosher salt; Freshly ground pepper; 4 English cucumbers-halved lengthwise, seeded and thinly sliced on a diagonal; 2 fennel bulbs-halved lengthwise, cored and very; thinly sliced; 7 small celery ribs, thinly sliced crosswise; 1 cup thinly sliced scallions, preferably red

Fresh, crisp and full of flavor — this Cucumber-Fennel Salad With Herbed Goat Yogurt is a must-try. Made with goat yogurt, white wine vinegar, flat-leaf…

This Cucumber-Fennel Salad With Herbed Goat Yogurt relies on simple, everyday ingredients such as plain whole-milk goat yogurt, white wine vinegar, chopped flat-leaf parsley and snipped chives. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Fennel Salad With Herbed Goat Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions