How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Dill Tzatziki?

You need 8 ingredients. The key ingredients include: 1 cup Greek-style plain yogurt, 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces, 1 clove garlic, minced, 2 tablespoons freshly squeezed lemon juice, and more.

Is Cucumber-Dill Tzatziki suitable as general?

Yes, Cucumber-Dill Tzatziki falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber-Dill Tzatziki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Dill Tzatziki Recipe

Name: Cucumber-Dill Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Greek-style plain yogurt; 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces; 1 clove garlic, minced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh dill, plus extra for garnish; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; Toasted pita or pita chips, for serving

Cucumber-Dill Tzatziki – a delicious recipe with yogurt, cucumber, clove garlic, freshly squeezed lemon juice, fresh dill, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Greek-style plain yogurt
1 cucumber, peeled, seeded and chopped into 1/4-inch pieces
1 clove garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh dill, plus extra for garnish
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
Toasted pita or pita chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cucumber-Dill Tzatziki

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