Cucumber-Dill Salad

1. 1

   Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.

2. 2

   Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.

3. 3

   Add the cucumber, onion, and dill, toss well.

4. 4

   The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.