Cucumber & Dill Canapes

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   1.

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   Combine the softened cream cheese, mayonnaise, and dried Italian dressing mix in a medium bowl.

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   2.

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   Slice the cucumber into rounds that are about 1/4-1/2 thick.

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   You can leave the cucumbers unpeeled or peel them if youd like, but I like to peel strips leaving parts of the peel on.

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   3.

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   Slice the baguette into 1/2-3/4 slices.

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   4.

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   To assemble the canapes, spread the cream cheese mixture on a slice of bread.

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    Place a slice of cucumber on top of the spread and top with dill.

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    Dont leave off the dill- it is a must!

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    5.

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    Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.