Cucumber Delight

1. 1

   Combine vinegar, water, salt and sugar.

2. 2

   Bring to a boil and stir until sugar and salt dissolve.

3. 3

   Set aside to cool.

4. 4

   Wash, peel and slice cucumbers into rather thick pieces.

5. 5

   (Sometimes I don't peel my cucumbers and they are just as good.)

6. 6

   Place onion and garlic in a clean quart jar.

7. 7

   Add cucumber slices, filling to the top.

8. 8

   Fill jar with the vinegar mixture.

9. 9

   Put top in place. Refrigerate pickles for three days before serving.

No additional tips available.