Cucumber Cutlet Recipe

Name: Cucumber Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 kg channa dal, washed and soaked; ½ cup drumstick leaves or ½ cup mint leaf, cut into small pieces; 12 kg cucumber, peeled and chopped into small pieces; 1 cup oil; 50 g breadcrumbs; ½ cup fresh coriander leaves; 1 onion; 3 -5 curry leaves; 1 teaspoon garam masala powder; 8 green chilies; salt

Servings: persons

14 kg channa dal, washed and soaked
½ cup drumstick leaves or ½ cup mint leaf, cut into small pieces
12 kg cucumber, peeled and chopped into small pieces
1 cup oil
50 g breadcrumbs
½ cup fresh coriander leaves
1 onion
3 -5 curry leaves
1 teaspoon garam masala powder
8 green chilies
salt

1
Wash and cook the mint/drumstick leaves.
2
In a separate pan, cook the cucumber with a little water.
3
Once cooked, mash it well and keep aside.
4
Grind the chana dal in a mixer.
5
In a pan, heat a little oil.
6
Fry the mashed cucumber in the oil.
7
Add the chana dal and the cooked leaves.
8
Mix well.
9
Add the corriander leaves, salt, green chillies, curry leaves and garam masala.
10
Mix well.
11
Make equal-sized balls out of the above prepared mixture.
12
In a flat pan, pour 1 tbsp.
13
of oil.
14
Add the flattened balls dusted in breadcrumbs (about 3 at a time).
15
Remove from heat when the cutlet becomes golden brown.
16
Drain excess oil on a clean kitchen napkin.
17
Serve hot with tomato ketchup or any of your favourite chutney.
18
As an option (I like it this way), stuff the patties inside your veggie burger and chew down!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 kg channa dal, washed and soaked, ½ cup drumstick leaves or ½ cup mint leaf, cut into small pieces, 12 kg cucumber, peeled and chopped into small pieces, 1 cup oil, and more.

Yes, Cucumber Cutlet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Cutlet

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