Cucumber cups stuffed with lettuce less greek salad Recipe

Name: Cucumber cups stuffed with lettuce less greek salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 english cucuber; 1 large hot house tomato, chopped; 1/4 cup red onion chopped; 2 tbsp chopped english cucumber with the skins on; 1/4 cup Feta cheese, crumbled; 5 large kalamata olives pited and chopped; 1 clove Garlic, finely chopped; 1 tsp fresh chopped oregano; 2 1/2 tbsp olive oil, extra virgin; 1 1/2 tbsp fresh lemon juice; 5 whole kalamata olives; 5 whole green olives

Servings: persons

2 english cucuber
1 large hot house tomato, chopped
1/4 cup red onion chopped
2 tbsp chopped english cucumber with the skins on
1/4 cup Feta cheese, crumbled
5 large kalamata olives pited and chopped
1 clove Garlic, finely chopped
1 tsp fresh chopped oregano
2 1/2 tbsp olive oil, extra virgin
1 1/2 tbsp fresh lemon juice
5 whole kalamata olives
5 whole green olives

1
In a large mixing bowl add, chopped tomato, onion, cucumber, feta and kalamata olives.
2
Mix well.
3
In another bowl add garlic, olive oil, lemon juice, oregano and salt and pepper.
4
Whisk together then add to your mixture.
5
Cut your two english cucumbers one inch wide.
6
Take a melon baller and scoop out the insides.
7
Make sure not to go through.
8
Making a shot glass of sorts
9
Next fill the cucumber cups with mixture and garnish with the remaining olives.
10
Parsley is always good.
11
Next drizzle olive oil over the plated food and serve chilled.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 english cucuber, 1 large hot house tomato, chopped, 1/4 cup red onion chopped, 2 tbsp chopped english cucumber with the skins on, and more.

Yes, Cucumber cups stuffed with lettuce less greek salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber cups stuffed with lettuce less greek salad

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