Cucumber Cups

1. 1

   Peel the cucumbers and slice length wise into 11/4 inch pieces.

2. 2

   Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.

3. 3

   Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).

4. 4

   Sprinkle with paprika and finely chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.