Cucumber Cream Relish

Name: Cucumber Cream Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cucumber, peeled and minced; 8 c. onion, minced; 8 c. water; 1 c. salt; 2 c. flour; 8 c. vinegar; 8 c. sugar; 4 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. turmeric

Eats Now Editorial Team · 2672 kcal · General

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Cucumber Cream Relish – a delicious recipe with cucumber, onion, water, salt, flour, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. cucumber, peeled and minced
8 c. onion, minced
8 c. water
1 c. salt
2 c. flour
8 c. vinegar
8 c. sugar
4 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. turmeric

1
In stock pot, place cucumber, onion, water and salt.
2
Soak overnight.
3
Drain.
4
Mix flour with 4 cups of vinegar.
5
Add to cucumber.
6
Mix along with remaining ingredients.
7
Mix well and boil until thick.
8
Seal in hot, sterilized jars 1/2-inch from top. Makes 8 pints.

2672

kcal

Calories

Fat

637

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. cucumber, peeled and minced, 8 c. onion, minced, 8 c. water, 1 c. salt, and more.

Yes, Cucumber Cream Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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