Cucumber-Carrot Salad

1. 1

   Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

2. 2

   Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

3. 3

   Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.