How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Bok Choy and Radish Salad?

You need 12 ingredients. The key ingredients include: 1 each english cucumber slice into half-moon slices, 2 small bok choy sliced lenghwise, or l larger size, 4 each radishes thinly sliced, 1/4 cup cilantro chopped with the thin stems, and more.

Is Cucumber, Bok Choy and Radish Salad suitable as salads?

Yes, Cucumber, Bok Choy and Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Bok Choy and Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Bok Choy and Radish Salad Recipe

Name: Cucumber, Bok Choy and Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each english cucumber slice into half-moon slices; 2 small bok choy sliced lenghwise, or l larger size; 4 each radishes thinly sliced; 1/4 cup cilantro chopped with the thin stems; 1/2 tablespoon hot chili peppers Korean, or 1/4 teaspoon red pepper flakes, or to taste; 1 small garlic cloves minced; 1 tablespoon soy sauce, tamari or to taste; 2 tablespoons rice vinegar or to taste; 1 tablespoon sugar or to taste, or honey, or maple syrup; 1 teaspoon sesame oil; 1 1/2 tablespoons olive oil, extra-virgin; 1 teaspoon sesame seeds toasted

Cucumber, Bok Choy and Radish Salad

Eats Now Editorial Team · 111 kcal · Salads

Cucumber, Bok Choy and Radish Salad – a delicious recipe with cucumber slice, choy, cilantro, hot chili peppers Korean, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber, Bok Choy and Radish Salad

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