Cucumber Boats With Liver Pate Stuffing

1. 1

   Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.

2. 2

   In a small bowl, mash hard-boiled egg and liverwurst with a fork.

3. 3

   Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.

4. 4

   Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.