Cucumber Bites with Herbed Goat Cheese and Olives

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   You will also need toothpicks or similar wooden skewers for serving.

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   1.

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   In a medium bowl, mix cheese, dill, garlic powder, pepper and half of the milk until it forms a smooth but thick enough consistency to hold its shape.

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   Add more milk if necessary to soften the texture.

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   2.

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   Cut cucumber into thick slices, about half a centimeter each.

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   3.

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   If using a pastry bag, add cheese into a pastry bag fitted with a star shaped tip.

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   Slowly pipe a ring slightly smaller than the cucumber.

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    For a more casual dish, simply spoon a half tablespoon of the cheese mixture into the middle of the cucumber slice.

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    Continue spreading cheese mixture on cucumbers.

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    4.

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    Spear the olives through the cucumber slices with bamboo skewers and stab into the middle of the cheese.

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    5.

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    Neatly arrange on a beautiful platter.

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    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.