How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Bean Sprout And Red Onion Salad?

You need 11 ingredients. The key ingredients include: Salad, 1 telegraph cucumber, quartered lengthwise and sliced thinly (English, about 500 grams), 1 medium red onion, peeled, halved and sliced thinly, 2 cups bean sprouts, and more.

Is Cucumber, Bean Sprout And Red Onion Salad suitable as salads?

Yes, Cucumber, Bean Sprout And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Bean Sprout And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Bean Sprout And Red Onion Salad Recipe

Name: Cucumber, Bean Sprout And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 telegraph cucumber, quartered lengthwise and sliced thinly (English, about 500 grams); 1 medium red onion, peeled, halved and sliced thinly; 2 cups bean sprouts; 1/4 cup of fresh mint, chopped; 1/4 cup fresh coriander, chopped; Dressing; 1 tablespoon lime juice; 1 tablespoon peanut oil; 2 tablespoons sweet chili sauce; 1 teaspoon fish sauce

Fresh, crisp and full of flavor — this Cucumber, Bean Sprout And Red Onion Salad is a must-try. Made with Salad, cucumber, red onion and bean sprouts. E…

This Cucumber, Bean Sprout And Red Onion Salad relies on simple, everyday ingredients such as salad, bean sprouts, of fresh mint, chopped and fresh coriander, chopped. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber, Bean Sprout And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions