Cucumber-Basil Simple Syrup

1. 1

   In a small saucepan combine the water and sugar. Bring to a boil over medium high heat. Give the pan a quick stir to make sure the sugar has dissolved and remove from heat.

2. 2

   Add in sprigs of basil, lime juice, and cucumber. Let steep for 15 to 20 minutes, then pour through a strainer to remove all solids. Simple syrup may be stored for 2-3 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

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