Cucumber-Basil Limeade Popsicles

1. 1

   In a saucepan combine the water, basil and sugar and bring to a boil.

2. 2

   Stir frequently until the sugar has dissolved and then remove from heat.

3. 3

   Allow to cool slightly and then place entire mixture in an airtight container and chill at least 2 hours (overnight is best).

4. 4

   Meanwhile, grate the cucumber and juice the limes.

5. 5

   Remove the basil from the chilled syrup, and slowly add in the lime juice, tasting often.

6. 6

   Fill the popsicle molds 3/4 of the way and chill uncovered for about an hour, until they become slushy but are not completely frozen.

7. 7

   Top each mold with the grated cucumber and use a knife to distribute it evenly throughout the pop.

8. 8

   Add in the popsicle stick and freeze the molds completely.

No additional tips available.