How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Basil Dressing?

You need 12 ingredients. The key ingredients include: 4 cups peeled, seeded, and thinly sliced cucumbers, 2 teaspoons table salt, 1 1/2 cups Greek yogurt, 1 1/2 cups mayonnaise (such as Duke's), and more.

Is Cucumber-Basil Dressing suitable as general?

Yes, Cucumber-Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Basil Dressing Recipe

Name: Cucumber-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, seeded, and thinly sliced cucumbers; 2 teaspoons table salt; 1 1/2 cups Greek yogurt; 1 1/2 cups mayonnaise (such as Duke's); 2 tablespoons finely grated sweet onion; 1 tablespoon finely grated garlic; 1/2 cup chopped fresh basil; 1/2 cup whole buttermilk; 1/4 cup fresh lemon juice; 1 tablespoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper

Try this homemade Cucumber-Basil Dressing recipe the whole family will love. Made with cucumbers, salt, Greek yogurt and mayonnaise. Easy step-by-step i…

This Cucumber-Basil Dressing relies on simple, everyday ingredients such as table salt, greek yogurt, mayonnaise (such as duke's) and finely grated sweet onion. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber-Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions