How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Avocado Soup?

You need 9 ingredients. The key ingredients include: 1/2 firm-ripe California avocado, 1 3/4 English cucumbers (about 1 1/2 pounds), cut into 1/2-inch pieces, 1 (8 ounce) container plain low-fat yogurt, 3 tablespoons chopped fresh chives, and more.

Is Cucumber-Avocado Soup suitable as soups & stews?

Yes, Cucumber-Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber-Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Avocado Soup Recipe

Name: Cucumber-Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 firm-ripe California avocado; 1 3/4 English cucumbers (about 1 1/2 pounds), cut into 1/2-inch pieces; 1 (8 ounce) container plain low-fat yogurt; 3 tablespoons chopped fresh chives; 1 teaspoon fresh lime juice; 1 teaspoon salt, or to taste; Freshly ground black pepper; 1 -cup small ice cubes; Garnish: diced avocado and chopped chives

Cucumber-Avocado Soup – a delicious recipe with avocado, cucumbers, yogurt, fresh chives, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 firm-ripe California avocado
1 3/4 English cucumbers (about 1 1/2 pounds), cut into 1/2-inch pieces
1 (8 ounce) container plain low-fat yogurt
3 tablespoons chopped fresh chives
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
Freshly ground black pepper
1 -cup small ice cubes
Garnish: diced avocado and chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

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