Warm up with this hearty Cucumber-Avocado Soup recipe. Made with avocado, cucumbers, yogurt and fresh chives. Easy step-by-step instructions included.
This Cucumber-Avocado Soup relies on simple, everyday ingredients such as firm-ripe california avocado, chopped fresh chives, fresh lime juice and salt, or to taste. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026