Cucumber And Strawberry Salad With Pimms Dressing Recipe

Name: Cucumber And Strawberry Salad With Pimms Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ripe strawberries; 1 large cucumber; 75 g rocket; For the dressing; 6 tablespoons extra virgin olive oil; 1 tablespoon Pimms; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 1 teaspoon sugar (unless the strawberries are very sweet); salt; black pepper

Servings: persons

400 g ripe strawberries
1 large cucumber
75 g rocket
For the dressing
6 tablespoons extra virgin olive oil
1 tablespoon Pimms
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar (unless the strawberries are very sweet)
salt
black pepper

1
Cut the strawberries into halves or slices discarding the stalks and place in a large bowl.
2
Peel the cucumber using a vegetable peeler and cut in half lengthways
3
Using a teaspoon, scrape out the seeds from the centre of the cucumber, discard and then slice the cucumber into medium thick slices and add to the strawberries.
4
Make the dressing by mixing everything together seasoning with salt and plenty of freshly ground black pepper. Pour over the strawberries and cucumber slices and set aside until ready to serve (can be stored for up to 4 hours in the fridge like this).
5
When ready to serve, arrange the rocket in a serving bowl and pour over the cucumber and strawberries.
6
English summer on a plate.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g ripe strawberries, 1 large cucumber, 75 g rocket, For the dressing, and more.

Yes, Cucumber And Strawberry Salad With Pimms Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Strawberry Salad With Pimms Dressing

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