How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Roasted Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 cup finely diced English cucumber, ½ cup grilled corn, 1 tablespoon sliced cherry tomatoes, 1 tablespoon apple cider vinegar, and more.

Is Cucumber and Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Cucumber and Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber and Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Roasted Corn Salsa Recipe

Name: Cucumber and Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely diced English cucumber; ½ cup grilled corn; 1 tablespoon sliced cherry tomatoes; 1 tablespoon apple cider vinegar; 1 tablespoon mayonnaise; 1 teaspoon honey; 1 teaspoon coarsely chopped fresh basil; ¼ teaspoon salt; black pepper

Cucumber and Roasted Corn Salsa – a delicious recipe with cucumber, corn, tomatoes, apple cider vinegar, mayonnaise, honey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup finely diced English cucumber
½ cup grilled corn
1 tablespoon sliced cherry tomatoes
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
1 teaspoon honey
1 teaspoon coarsely chopped fresh basil
¼ teaspoon salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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