Cucumber And Radish Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3/4 cup sliced almonds", "1 small shallot, finely chopped", "1/4 cup extra-virgin olive oil", "1/4 cup red wine vinegar", "Kosher salt, freshly ground pepper", "1 1/2 pounds English hothouse, Persian, or Japanese cucumbers, cut into 1/2"" pieces", "1 bunch radishes, trimmed, cut into thin wedges", "2 cups fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole"].

Yes, Cucumber And Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.