Cucumber And Orange Salad

1. 1

   Peel, halve and seed cucumber.

2. 2

   Cut into 1/2-inch slices. Working over a bowl to collect juices, peel 2 oranges with a paring knife, cutting right down to the flesh to remove all white pith. Cut sections away from membrane.

3. 3

   Measure 3 tablespoons juice.

4. 4

   If necessary, squeeze more juice from the third orange.

5. 5

   Combine cucumber, orange sections, juice and 1/8 teaspoon salt.

6. 6

   Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.