Cucumber And Onion Salad, Aka Cukes-N-Onions

1. 1

   Peel and seed the cucumbers and cut into 1/2 inch pieces.

2. 2

   Peel the onion and slice it into slivers.

3. 3

   Mix the cucumber and onion in a glass or ceramic bowl.

4. 4

   Mix equal amounts of sugar and cider vinegar in a sauce pan. Start with 1/2 cup of each. You can always make more, if you are making a big batch of cukes and onion.

5. 5

   Heat the sugar-vinegar mixture over low heat and stir until the sugar has dissolved. You are heating it only to make it easier to dissolve the sugar. Once that has happened, take it off the heat.

6. 6

   Pour the sugar-vinegar mixture over the cukes and onions and stir to mix. You may let it sit at room temperature for an hour or so, or refrigerate it if you prefer.

No additional tips available.