Cucumber And Onion Salad

1. 1

   You will need a 2 quart jar with lid or other 2 quart container.

2. 2

   Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.

3. 3

   Slice the cucumber in thin rounds.

4. 4

   Peel and slice the onion in thin slices and separate.

5. 5

   Put the cucumber and onion alternately in your jar/container.

6. 6

   Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.

7. 7

   Refrigerate overnight and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.