Cucumber and Mint Salsa

1. 1

   PEEL THE CUCUMBER and cut in half lengthwise.

2. 2

   Scoop out and discard the seeds.

3. 3

   Finely chop the flesh and place in a colander.

4. 4

   Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes.

5. 5

   Rinse the cucumber and squeeze out any excess water.

6. 6

   Place in a mixing bowl and add the oil, lemon juice and mint leaves.

7. 7

   Mix well and pour into a small serving bowl.

* Per serving · 4 servings · Values may vary.

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