Cucumber and Korean Nori Seaweed Namul

1. 1

   Slice the cucumber into thin rounds, rub in the salt, and leave for a while.

2. 2

   Squeeze out excess water from the cucumber.

3. 3

   Grate the garlic.

4. 4

   Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand.

5. 5

   Shred up the Korean nori seaweed, and mix with the cucumber.

6. 6

   Have a taste, and add a small amount of soy sauce.

7. 7

   Sprinkle with the toasted white sesame seeds to finish, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.