How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Fennel With Orange Mint Dressing?

You need 12 ingredients. The key ingredients include: 1 cucumber, peeled,halved,seeded,and diced, 1 small fennel bulb, trimmed and finely slivered, 1 granny smith apple, cored,quartered,and thinly sliced, 2 teaspoons fresh lemon juice, and more.

Is Cucumber And Fennel With Orange Mint Dressing suitable as general?

Yes, Cucumber And Fennel With Orange Mint Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber And Fennel With Orange Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Fennel With Orange Mint Dressing

Name: Cucumber And Fennel With Orange Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled,halved,seeded,and diced; 1 small fennel bulb, trimmed and finely slivered; 1 granny smith apple, cored,quartered,and thinly sliced; 2 teaspoons fresh lemon juice; 2 tablespoons chopped walnuts, pan-toasted until golden; 2 tablespoons fresh orange juice; 2 2 tablespoons hazelnut oil or 2 tablespoons almond oil; 1 tablespoon chopped of fresh mint; 1 tablespoon chopped cilantro; 1/8 teaspoon mild paprika or 1/8 teaspoon hot paprika; salt; fresh ground pepper

Try this homemade Cucumber And Fennel With Orange Mint Dressing recipe the whole family will love. Made with cucumber, fennel bulb, granny smith apple a…

This Cucumber And Fennel With Orange Mint Dressing relies on simple, everyday ingredients such as fresh lemon juice, fresh orange juice, chopped of fresh mint and chopped cilantro. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber And Fennel With Orange Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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